China A Go Go (Boulder City) Online Ordering Menu

8 pan-fried dumplings filled with pork and green onions.

6 cream cheese wontons.

8 house battered fried shrimp.

2 crisp egg rolls filled with shredded veggies.

12 wontons filled with ground chicken and onions.

6 pieces of house marinated chicken wrapped in foil paper.

8 marinated chicken wings stir-fried with salt & pepper.

Grilled BBQ pork stir-fried with a sweet BBQ sauce.

An assortment of appetizers: 2 rolls, 2 rangoon, 2 fried shrimp, and BBQ pork.

Chicken wonton with bamboo shoots, tofu, and mushrooms.

Egg drop soup with corn.

Assorted vegetables in a light house broth.

Bamboo shoots, tofu, and mushrooms.

Bamboo shoots, tofu, and mushrooms.

Chinese wontons with vegetables, chicken, BBQ pork, and shrimp served in a light house broth.

Spring mix salad and chicken cutlet topped with a sweet soy dressing.

Chicken, BBQ pork, and shrimp.

Chicken, beef, and shrimp.

Crisp pan-fried noodles topped with a light garlic sauce with a combination of chicken, beef, shrimp, and veggies.

White flat Chinese rice noodles with bean sprouts and green onions in house stir-fry.

Thin spicy Thai rice noodles stir-fried with egg, bean sprouts, and green onions.

Thin rice noodles with veggies, BBQ pork, and shrimp in a yellow curry stir-fry.

Authentic New York chow mein served with crispy noodles.

Sliced white meat chicken with sliced cabbage, bamboo shoots, and egg stir-fried in a hoisin brown sauce served with flour wraps.

Tender crispy chicken with broccoli, bell peppers, onions, and pineapple chunks stir-fried in a spicy brown sauce.

Tender crispy chicken glazed with a sweet tangy orange sauce.

Diced chicken with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper, and onion stir-fried in a spicy Szechuan sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in a brown sauce.

Sliced white meat chicken with mushroom, napa cabbage, carrots, and zucchini stir-fried in a light garlic sauce.

Tender crispy white meat chicken with bell pepper, onion, carrots, and pineapple glazed with sweet and sour sauce.

Tender crispy chicken on lettuce served with lemon sauce.

Tender crisp chicken glazed with a sweet sesame sauce.

Grilled chicken over steamed vegetables topped with house teriyaki sauce.

Sliced white meat chicken with string beans stir-fried in a black bean sauce.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in a brown sauce.

Sliced white meat chicken with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce.

White meat chicken stir-fried with zucchini, carrots, celery, and water chestnuts in a house brown sauce topped with cashew nuts.

Crispy beef glazed in a spicy Hunan sauce.

Tender beef strips with sliced bell peppers, onions, and carrots stir-fried in a spicy Mandarin sauce.

Crispy beef glazed with sweet and tangy orange sauce.

Tender beef strips with diced onion and bell pepper stir-fried in brown sauce.

Tender beef strips with broccoli, carrots, and onion stir-fried in a brown sauce.

Crispy beef glazed with a sweet sesame sauce.

Tender beef strips with green onions, bamboo shoots, and ginger stir-fried in a house sauce.

Tender beef strips with string beans stir-fried in a black bean sauce.

Tender beef strips with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce.

Tender beef strips with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Tender beef strips with carrots, mushrooms, diced bell pepper, and onions stir-fried in a spicy Szechuan sauce.

Shrimp with cabbage, bamboo shoots, and egg stir-fried in a hoisin brown sauce served with flour wraps.

Shrimp with carrots, mushrooms, diced bell pepper, and onion stir-fried in a spicy Szechuan sauce.

Shrimp with diced bell pepper and onions stir-fried in a light creamy garlic sauce.

Shrimp with snow peas, napa cabbage, carrots, and water chestnuts stir-fried in a light garlic sauce.

Crispy breaded shrimp with bell pepper, onion, carrots, and pineapple glazed with sweet & sour sauce.

Shrimp with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in brown sauce.

Pork strips with cabbage, bamboo shoots, and egg stir-fried in hoisin brown sauce and served with flour wraps.

Crispy breaded pork with bell pepper, onion, carrots, and pineapple glazed with sweet & sour sauce.

Pork strips with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in brown sauce.

BBQ pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts) stir-fried in brown sauce.

Shrimp, chicken, and BBQ pork.

Choice of chicken or beef.

Choice of chicken, beef, shrimp (+$1), or a combination of two (+$1).

Tofu, shiitake, mushroom, broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts stir-fried in brown sauce.

An assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in a light garlic sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in a light garlic sauce.

Chinese eggplant with fried tofu and green onions stir-fried in a spicy Szechuan sauce.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

Served with rice and macaroni salad.

BBQ beef, BBQ short ribs, and BBQ chicken. Served with rice and macaroni salad.

Fried shrimp and fried mahi-mahi. Served with rice and macaroni salad.

Fried shrimp, fried mahi-mahi, and choice of one meat. Served with rice and macaroni salad.

Chicken katsu and BBQ chicken. Served with rice and macaroni salad.

BBQ beef, short ribs, BBQ chicken, and 2 eggs. Served with rice and macaroni salad.

Choice of any 2 meats or seafood. Served with rice and macaroni salad.

BBQ chicken, BBQ beef, and 2 spam musubi. Served with rice and macaroni salad.

Mahi-mahi, fried shrimp, and fried scallops.

Crispy shrimp over lettuce glazed with honey walnut sauce, topped with walnuts.

Crispy shrimp stir-fried with spicy salt & pepper seasoning.

6 succulent BBQ pork ribs marinated with house BBQ sauce.

Mushrooms, water chestnuts, and green onions in a house stir-fry served with lettuce wraps.

Crispy bone pork chops stir-fried in spicy salt & pepper seasoning.

Diced chicken with bell pepper, white onion, and mushroom stir-fried in black pepper sauce.

A combination of fish, crab, shrimp, and veggies (broccoli, zucchini, carrots, napa cabbage, baby corn, and water chestnuts) stir-fried in a light garlic sauce.

A combination of chicken, beef, and shrimp with zucchini, celery, carrots, and water chestnuts stir-fried in a spicy Kung Pao sauce topped with peanuts.

Tender sole fish fillet with diced bell pepper, onions, and carrots stir-fried in a black bean sauce.

Diced chicken stir-fried with jalapeños and chili peppers.

Choice of corn egg flower soup or hot & sour soup, 2 egg rolls, 2 crab rangoon, choice of BBQ pork fried rice or steamed rice, and choice of 2 full entrées. Serves 2 to 4 people.

Choice of wonton soup, corn egg flower soup, or hot & sour soup, 2 egg rolls, 2 crab rangoon, 2 fried shrimp, choice of combination fried rice or steamed rice, and choice of 2 full entrées. Serves 2 to 4 people.

Crabmeat, cream cheese, and avocado.

Spicy crab, avocado, and crunch outside with eel sauce.

Shrimp tempura and cucumber topped with baked eel, avocado, and eel sauce.

Deep-fried roll with crab, avocado, cream cheese, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and avocado with eel sauce and spicy mayo topped with crunch.

Spicy crabmeat and avocado topped with shrimp, avocado, and spicy mayo sauce.

Deep-fried roll with eel, avocado, cream cheese, and eel sauce.

Shrimp tempura, crabmeat, and cucumber with avocado and shrimp on top with eel sauce.

Tempura shrimp, crabmeat roll, spicy tuna, crunch on top with eel sauce.

Shrimp tempura, crabmeat roll, spicy tuna, crunch on top with eel sauce.

Shrimp tempura, crabmeat, and cream cheese wrapped with yellow soy paper with shrimp and avocado on the top with spicy mayo and eel sauce.

Tempura eel roll with salmon, avocado, green onion, eel sauce, and spicy mayo.

Spicy tuna roll and cucumber topped with tuna, avocado, and spicy mayo.

Salmon, shredded crab, cucumber, and avocado.

California roll topped with tuna, salmon, shrimp, white tuna, avocado, and smelt eggs.

Salmon and cucumber wrapped with smoked salmon and avocado on top.

Shrimp tempura, spicy tuna, cucumber, and avocado topped with salmon tempura, smelt egg, and green onion drizzled with eel sauce and spicy mayo.

Shredded crab, shrimp tempura, and cucumber, layered with a mix of spicy tuna and scallops with crunch on top.

Baked roll of crabstick, cream cheese, asparagus, and avocado topped with scallops and yum yum sauce.

Shrimp tempura, cucumber, and avocado wrapped with spicy tuna and avocado served with eel sauce.